Most of you know that I have a Pampered Chef business on the side. I got into this because I love to cook and when I went to a show I wanted everything in the catalog. It is a lot of fun for me. It gets me out of the house a few times a month to socialize and eat good food. I also get a little recognition each month for my efforts. I am holding $5 stars. 1 was my Christmas gift from my director, 1 was Jim's gift and 1 was a bonus for going the extra mile in 2008 with my business.
It was asked what I did the money? I took a picture and then unfolded my stars and put in the bank. I had a dinner bill of $55 to put it towards.
1 comment:
So what do you do with them?
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